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KMID : 1024420020060010038
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Food Engineering Progress
2002 Volume.6 No. 1 p.38 ~ p.45
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Studies on Manufacture of Mixed Beverage Drinks Using Chinese Quince and Apple
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Song Jae-Chul
Cho Eun-Kyung
Park Hyun-Jeong
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Abstract
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KEYWORD
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antimicrobial effect, apple, chinese quince, mixed beverage drinks
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